Balsamic Glazed Garlic Rosemary London Broil Recipe

Recipe By Slurrp

Balsamic Glazed Garlic Rosemary London Broil is a flavorful and tender beef dish. The London broil is marinated in a mixture of balsamic vinegar, garlic, and rosemary, which infuses the meat with a rich and aromatic flavor. The glaze adds a sweet and tangy element to the dish, creating a delicious balance of flavors. This dish is perfect for a special occasion or a weeknight dinner when you want to impress your guests or family.

4.9
30 Rating -
Rate
Non Vegdiet
21minstotal
5minsPrep
16minsCook
21m.total
5m.Prep
16m.Cook
Balsamic Glazed Garlic Rosemary London Broil
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ingredients serve

Ingredients for Balsamic Glazed Garlic Rosemary London Broil Recipe

  • 0.33 pound London Broil
  • 0.08 cup Balsamic Vinegar
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Fresh Rosemary, Chopped
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper

Directions: Balsamic Glazed Garlic Rosemary London Broil Recipe

Cooking Directions

  • STEP 1.In a bowl, combine balsamic vinegar, minced garlic, chopped rosemary, salt, and pepper.
  • STEP 2.Place the London broil in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
  • STEP 3.Preheat the grill to medium-high heat. Remove the London broil from the marinade and discard the excess marinade.
  • STEP 4.Grill the London broil for about 5-7 minutes per side, or until it reaches your desired level of doneness.
  • STEP 5.While grilling, brush the balsamic glaze on both sides of the meat during the last few minutes of cooking.
  • STEP 6.Remove the London broil from the grill and let it rest for 5-10 minutes before slicing.
  • STEP 7.Slice the London broil against the grain and serve with the remaining balsamic glaze.
  • STEP 8.Enjoy the tender and flavorful Balsamic Glazed Garlic Rosemary London Broil!

Cooking Tips

  • Marinating the London broil overnight will result in a more flavorful and tender meat.
  • Make sure to preheat the grill properly to ensure even cooking.
  • Letting the meat rest after grilling allows the juices to redistribute, resulting in a juicier and more tender steak.
  • Slicing the London broil against the grain will make it more tender and easier to chew.

Storage and Serving

  • Leftover London broil can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the slices in a skillet over medium heat until heated through.
  • Serve the Balsamic Glazed Garlic Rosemary London Broil with roasted vegetables or a side salad for a complete meal.
Nutrition
value
71
calories per serving
6 g Fat< 1 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    2mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    2mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp