Balsamic Glazed Brussels Sprouts And Sweet Potatoes Recipe

Recipe By SueBee Homemaker

Balsamic glazed brussels sprouts and sweet potatoes are perfect for both entertaining or for any weeknight dinner. This colorful side dish combines roasted brussels sprouts and sweet potatoes, crispy bacon, and a delicious balsamic drizzle.

4.8
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
Balsamic Glazed Brussels Sprouts And Sweet Potatoes
plan
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ingredients serve

Ingredients for Balsamic Glazed Brussels Sprouts And Sweet Potatoes Recipe

  • 0.06 cup Balsamic vinegar
  • 0.13 tablespoon Honey
  • 1/4 pound Brussels sprouts sliced in 1/2
  • 3/4-1 Slices bacon par cooked
  • 1/4 pound Sweet potatoes peeled and chopped
  • 1/4 tablespoon Olive oil or more, to taste
  • As required Kosher salt to taste
  • As required Freshly ground black pepper to taste
Nutrition
value
158
calories per serving
4 g Fat7 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    4mg
  • Vitamin A
    409mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    131mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SueBee Homemaker