Balsamic Glazed Brussels Sprouts And Sweet Potatoes Recipe
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Balsamic Glazed Brussels Sprouts And Sweet Potatoes Recipe
Recipe By SueBee Homemaker
Balsamic glazed brussels sprouts and sweet potatoes are perfect for both entertaining or for any weeknight dinner. This colorful side dish combines roasted brussels sprouts and sweet potatoes, crispy bacon, and a delicious balsamic drizzle.
Ingredients for Balsamic Glazed Brussels Sprouts And Sweet Potatoes Recipe
0.06 cup Balsamic vinegar
0.13 tablespoon Honey
1/4 pound Brussels sprouts sliced in 1/2
3/4-1 Slices bacon par cooked
1/4 pound Sweet potatoes peeled and chopped
1/4 tablespoon Olive oil or more, to taste
As required Kosher salt to taste
As required Freshly ground black pepper to taste
Nutrition value
158
calories per serving
4 g Fat7 g Protein22 g Carbs7 g FiberOther
Current Totals
Fat
4g
Protein
7g
Carbs
22g
Fiber
7g
MacroNutrients
Carbs
22g
Protein
7g
Fiber
7g
Fats
Fat
4g
Vitamins & Minerals
Calcium
91mg
Iron
4mg
Vitamin A
409mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
131mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
168mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment