Balsamic Garden Pasta Salad Recipe

Name: Balsamic Garden Pasta Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.8

22 Rating -

Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Balsamic Garden Pasta Salad Recipe

1/4 pound Fusilli pasta
0.06 cup Extra virgin olive oil
0.13 inch 1 eggplant, cut into cubes
As required Salt and pepper
1/2 cup Mixed Greens
1/4 Red Bell Pepper, Thinly Sliced
0.13 ounce Cheese, cut into small cubes
0.13 Red Onion, Thinly Sliced
0.13 cup Chopped flat leaf parsley

Nutrition
value

415

calories per serving

19 g Fat17 g Protein88 g Carbs6 g FiberOther

Current Totals

Fat
19g
Protein
17g
Carbs
88g
Fiber
6g

MacroNutrients

Carbs
88g
Protein
17g
Fiber
6g

Fats

Fat
19g

Vitamins & Minerals

Calcium
107mg
Iron
3mg
Vitamin A
762mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
76mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
256mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray