Balsamic Flank Steak With Roasted Tomatoes Recipe
Recipe By Slender Kitchen
Balsamic flank steak marinated in balsamic vinegar and garlic then roasted with tomatoes on a single sheet pan. Easy, delicious, and fast.
4.9
10 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr Prep
20minsCook
2hr 20m.total
2hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Flank Steak With Roasted Tomatoes Recipe
- 0.67 pound Lean flank steak
- 3/4 tablespoon Olive oil
- 1 tablespoon Balsamic vinegar
- 1 garlic cloves, minced
- 1/2 teaspoon Dried Rosemary
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 tomatoes, quartered
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Oregano
- 0.13 cup Basil
- As required Cooking spray
Nutrition
value
value
332
calories per serving
12 g Fat13 g Protein34 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs34g
- Fiber12g
MacroNutrients
- Carbs34g
- Protein13g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium185mg
- Iron4mg
- Vitamin A2740mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus77mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen