Balsamic Fig Glazed Pork W/Blistered Cherry Tomatoes And Creamy Gorgonzola Polenta. Recipe
Recipe By HalfBaked Harvest
If you are not sure how you feel about figs, just give them a try in this dish. I think you will be surprised. My picky family loved them
3.7
28 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Fig Glazed Pork W/Blistered Cherry Tomatoes And Creamy Gorgonzola Polenta. Recipe
- 0.08 cup balsamic vinegar
- 1/25 cup honey
- 1/25 cup Water
- 1.33-1.67 fresh figs divided
- 1/2 cloves garlic minced or grated, divided
- 0.67 tablespoon olive oil divided
- 0.17 pound pork tenderloin or pork chops sliced thin
- pinch salt and pepper
- 0.33 teaspoon fresh oregano chopped
- 0.33 tablespoon fresh basil chopped
- 0.17 pint cherry tomatoes or however many will fit in your skillet
- 0.17 tablespoon fresh parsley + 2 tablespoons fresh basil chopped
- As required Toasted pine nuts for serving
- 1/4 cup Milk
- 1/4 cup Water
- 0.17 cup Polenta
- 0.33 tablespoon Butter
- 0.67 ounce gorgonzola cheese crumbled
- As required salt and pepper
Nutrition
value
value
448
calories per serving
26 g Fat23 g Protein32 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein23g
- Carbs32g
- Fiber2g
MacroNutrients
- Carbs32g
- Protein23g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium347mg
- Iron9mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus319mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest