1/2 pound Chicken tenders or chicken breasts cut into strips
1/4 teaspoon Salt
0.13 teaspoon A pepper
cup A cup balsamic vinegar
1/2 Sundried tomato halves cut into thin strips
2 Basil leaves chopped
Nutrition value
499
calories per serving
36 g Fat42 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
36g
Protein
42g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
42g
Fiber
1g
Fats
Fat
36g
Vitamins & Minerals
Calcium
52mg
Iron
3mg
Vitamin A
675mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
437mg
Selenium
42mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment