This instant pot balsamic chicken recipe is perfect for busy weeknights an easy pressure cooker recipe that cooks up tender, juicy chicken full of flavor.
1-1.33 Boneless chicken thighs skinless or with skin
As required Sea salt and pepper to taste
0.08 teaspoon Garlic powder
0.33 tablespoon Olive oil
0.33 teaspoon Italian seasoning
1/2 tablespoon Ghee
1/2 Garlic cloves sliced or minced
0.17 Juice lemon
0.33 tablespoon Balsamic vinegar
0.08 cup Homemade or low sodium chicken broth please see s
0.08 teaspoon Xanthan gum, optional for thickening sauce
As required Chopped fresh parsley if desired
As required Instant pot
As required Or cast iron skillet
0.08 pound Carrots
0.08 pound Baby potatoes, cut in 1/2
0.08 bunch Asparagus, ends trimmed
Nutrition value
107
calories per serving
6 g Fat4 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
4g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
4g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
36mg
Iron
1mg
Vitamin A
1034mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
1mg
Phosphorus
54mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment