Balsamic Caprese Chicken Salad Recipe

Recipe By Slurrp

Balsamic Caprese Chicken Salad is a refreshing and flavorful dish that combines the classic flavors of Caprese salad with grilled chicken. The chicken is marinated in a tangy balsamic dressing, then grilled to perfection. It is served on a bed of fresh mixed greens, cherry tomatoes, mozzarella cheese, and fresh basil leaves. The salad is drizzled with a balsamic glaze and topped with a sprinkle of salt and pepper. This salad is perfect for a light and healthy lunch or dinner option.

3.7
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Balsamic Caprese Chicken Salad
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ingredients serve

Ingredients for Balsamic Caprese Chicken Salad Recipe

  • 2 Boneless, Skinless Chicken Breasts
  • 0.13 cup Balsamic Vinegar
  • 0.13 cup Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 2 cup Mixed Greens
  • 1/2 cup Cherry Tomatoes, Halved
  • 1/2 cup Fresh Mozzarella Cheese, Cubed
  • 0.13 cup Fresh Basil Leaves
  • as per your need Balsamic Glaze, For Drizzling
  • As required Salt And Pepper, To Taste

Directions: Balsamic Caprese Chicken Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper to make the marinade.
  • STEP 2.Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • STEP 4.Grill the chicken for about 6-8 minutes per side, or until cooked through. Remove from the grill and let it rest for a few minutes.
  • STEP 5.In a large bowl, combine mixed greens, cherry tomatoes, mozzarella cheese, and fresh basil leaves.
  • STEP 6.Slice the grilled chicken and arrange it on top of the salad.
  • STEP 7.Drizzle the salad with balsamic glaze and sprinkle with salt and pepper.
  • STEP 8.Serve immediately and enjoy!

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • You can use a grill pan or an outdoor grill for cooking the chicken.
  • If you don't have balsamic glaze, you can reduce balsamic vinegar in a saucepan until it thickens.

Storage and Serving

  • This salad is best served immediately after assembling.
  • If you have leftovers, store the salad and the grilled chicken separately in airtight containers in the refrigerator.
  • The grilled chicken can be reheated in the microwave or enjoyed cold in sandwiches or wraps.
Nutrition
value
1037
calories per serving
42 g Fat103 g Protein59 g Carbs5 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    103g
  • Carbs
    59g
  • Fiber
    5g

MacroNutrients

  • Carbs
    59g
  • Protein
    103g
  • Fiber
    5g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    8mg
  • Vitamin A
    645mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    37mg
  • Vitamin B6
    3mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    197mg
  • Manganese
    < 1mg
  • Phosphorus
    886mg
  • Selenium
    96mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp