Balsamic Capers Pork Chops Recipe

Recipe By Slurrp

Balsamic Capers Pork Chops are tender and juicy pork chops cooked in a flavorful balsamic vinegar and capers sauce. The pork chops are seared to perfection and then simmered in the sauce until cooked through. The balsamic vinegar adds a tangy and slightly sweet flavor, while the capers add a briny and savory taste. Serve these delicious pork chops with mashed potatoes or roasted vegetables for a satisfying and elegant meal.

4.2
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Balsamic Capers Pork Chops
plan
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ingredients serve

Ingredients for Balsamic Capers Pork Chops Recipe

  • 1 Bone In Pork Chops
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 0.06 cup Balsamic Vinegar
  • 0.13 cup Chicken Broth
  • 1/2 tablespoon Capers
  • 1/2 cloves Cloves Garlic, Minced
  • as needed Fresh Parsley, For Garnish

Directions: Balsamic Capers Pork Chops Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt and pepper on both sides.
  • STEP 2.Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook until browned, about 3-4 minutes per side.
  • STEP 3.Remove the pork chops from the skillet and set aside.
  • STEP 4.In the same skillet, add balsamic vinegar, chicken broth, capers, and garlic. Bring to a boil and cook for 2-3 minutes, or until the sauce has thickened slightly.
  • STEP 5.Return the pork chops to the skillet and cook for an additional 2-3 minutes, or until cooked through.
  • STEP 6.Serve the pork chops hot, spooning the sauce over the top. Garnish with fresh parsley, if desired.

Cooking Tips

  • Make sure to use bone-in pork chops for the best flavor and juiciness.
  • If you don't have capers, you can substitute with chopped green olives.
  • For a richer sauce, you can add a tablespoon of butter at the end.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops in the microwave or in a skillet over low heat.
  • Serve the pork chops with mashed potatoes or roasted vegetables for a complete meal.
Nutrition
value
65
calories per serving
4 g Fat5 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp