Balsamic Braised Pot Roast Recipe
Recipe By Taste Of Home
I first made this braised chuck roast dish to impress my new mother-in-law. She loved it. Luckily, the oven does all the work in this never-fail pot roast. — Kelly Anderson, Glendale, California.
3.9
16 Rating -
Rate
Non Vegdiet
10minstotal
40minsPrep
30minsCook
10m.total
40m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Braised Pot Roast Recipe
- 0.13 Boneless Beef Chuck Roast
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 tablespoon Olive oil
- 0.38 inch Celery ribs with leaves, cut into 2 pieces
- 1/4 inch Medium carrots, cut into 1 pieces
- 0.13 Medium onion, cut into wedges
- 0.38 Medium turnips, peeled and quartered
- 0.13 Large sweet potato, peeled and cubed
- 0.38 Garlic cloves, minced
- 0.13 cup Dry red wine or beef broth
- 0.13 can Beef broth
- 0.06 cup Balsamic vinegar
- 0.13 bunch Small fresh thyme sprigs
- 1/2 Fresh Sage Leaves
- 1/4 Bay leaves
- 0.03 cup Cornstarch
- 0.03 cup Cold water
Nutrition
value
value
175
calories per serving
6 g Fat4 g Protein31 g Carbs14 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs31g
- Fiber14g
MacroNutrients
- Carbs31g
- Protein4g
- Fiber14g
Fats
- Fat6g
Vitamins & Minerals
- Calcium616mg
- Iron40mg
- Vitamin A1297mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium90mg
- Manganese3mg
- Phosphorus82mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home