Balsamic Asparagus Salad Recipe
Recipe By Taste Of Home
Allow enough time to let the flavors blend for at least an hour when making this that’s one of the secrets to why it tastes so delicious. If you're short on time, use 1/2 cup prepared balsamic vinaigrette instead of making it from scratch. Dolores Brigham, Inglewood, California.
3.7
27 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balsamic Asparagus Salad Recipe
- 0.33 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 0.06 cup Thinly sliced red onion
- 0.08 cup Chopped sweet red pepper
- 1/25 cup Dried cranberries
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Balsamic vinegar
- 0.17 tablespoon Lemon juice
- 0.17 tablespoon Dijon mustard
- dash Salt and pepper
- 1/2 tablespoon Slivered Almonds, Toasted
- 1/2 tablespoon Chopped cooked bacon or bacon bits
Nutrition
value
value
147
calories per serving
11 g Fat5 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium63mg
- Iron4mg
- Vitamin A224mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home