Balsamic And Basil Bruschetta Recipe

Recipe By The Spruce Eats

Bruschetta is an antipasto that originated in italy. Traditionally, it was a way to salvage bread that was going stale. The recipe here reflects the traditional version, but variations can also feature vegetables, cured meats, beans, and cheese. Simply omit the parmesan cheese for a vegan option. For prime flavor, use a quality ripe organic tomato and your best vinegar and olive oil. Bruschetta works well as either an appetizer or a party food.

4.5
30 Rating -
Rate
Vegdiet
1hr 13minstotal
10minsPrep
1hr 3minsCook
1hr 13m.total
10m.Prep
1hr 3m.Cook
Balsamic And Basil Bruschetta
plan
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ingredients serve

Ingredients for Balsamic And Basil Bruschetta Recipe

  • 1/2 pound Fresh tomatoes
  • 1 Cloves Garlic
  • 1/2 tablespoon Fresh parsley
  • 1.50 tablespoon Fresh basil
  • 1 tablespoon Balsamic vinegar
  • 0.13 cup Olive oil
  • 1/2 Baguette
Nutrition
value
404
calories per serving
40 g Fat3 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    2mg
  • Vitamin A
    2295mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    2mg
  • Phosphorus
    62mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats