Balmain Bug Saffron & Fennel Risotto Recipe
Recipe By Taste
This recipe for seafood risotto is perfect for anyone looking for a bit of comfort food.
4.1
11 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balmain Bug Saffron & Fennel Risotto Recipe
- 12.50 gram Unsalted butter, plus extra to serve
- 1/4 Onion, Finely Chopped
- 0.13 Bulb fennel, thinly sliced
- 75 gram Arborio Rice
- 25 milliliter White wine
- 1/4 tablespoon Pinch of saffron threads, soaked in hot water
- 0.30 L massel chicken style liquid stock, heated
- 1-1.50 Meat from raw balmain bug tails
- 1/4 Small handful chopped tarragon
- 0.31 cup Grated parmesan, plus extra to serve
Nutrition
value
value
510
calories per serving
4 g Fat26 g Protein84 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein26g
- Carbs84g
- Fiber5g
MacroNutrients
- Carbs84g
- Protein26g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium417mg
- Iron8mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese2mg
- Phosphorus473mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste