Ingredients for Ballymaloe Quinoa Sweet Potato Salad Recipe
0.03 cup Extra virgin olive oil
1/5 teaspoon Sesame oil
0.15 tablespoon Soy sauce
1/5 Finely grated lime zest from medium limes
0.40 tablespoon Fresh lime juice from 2 medium size limes
1/5 tablespoon Sugar
1/10 Medium red chili or jalapeno
1/10 Medium clove garlic finely minced
0.13 cup Quinoa uncooked
0.15 cup Cold water
1/10 teaspoon Kosher salt
1/5 inch Medium sweet potatoes peeled and diced into 3/4 s
1/5 tablespoon Extra virgin olive oil
1/10 teaspoon Ground coriander
1/20 teaspoon Cinnamon
1/10 teaspoon Kosher salt
0.30 Medium onions peeled, halved and cut into thin wedges
0.40 Medium size scallions green onions, thinly sliced on a diagonal
1/10 cup Coarsely chopped cilantro or basil
Nutrition value
255
calories per serving
12 g Fat6 g Protein30 g Carbs6 g FiberOther
Current Totals
Fat
12g
Protein
6g
Carbs
30g
Fiber
6g
MacroNutrients
Carbs
30g
Protein
6g
Fiber
6g
Fats
Fat
12g
Vitamins & Minerals
Calcium
121mg
Iron
3mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment