Balka menasinakaayi/curd chilly Recipe

Recipe By Better Butter

Balakamenasinakaayi or the curd chillies are these spicy, tangy, salty and crisp fried chilles that take a curd rice, sambar rice to another level. Though it is almost a 4 day process, it is worth the effort. This recipe is not only my heirloom recipe but it is a recipe passed on to a lot of families by their elders.

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2hr 24minstotal
2hr 24minsPrep
2hr 24m.total
2hr 24m.Prep
Balka menasinakaayi/curd chilly
plan
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ingredients serve

Ingredients for Balka menasinakaayi/curd chilly Recipe

  • 1/20 kilogram Green chillies, small in size
  • 1/10 ltr – Curd, sour
  • 1/5 tablespoon Fenugreek seeds
  • 1/5 tablespoon Jeera
  • As required Salt
Nutrition
value
29
calories per serving
< 1 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter