Balinese Spiced Shredded Chicken On Betel Leaf Recipe

Recipe By Kitchen Nine

4.7
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Balinese Spiced Shredded Chicken On Betel Leaf
plan
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Ingredients for Balinese Spiced Shredded Chicken On Betel Leaf Recipe

  • 250 gram Chicken thigh
  • 5 Garlic Cloves, Finely Chopped
  • 5 Eschalot, finely sliced
  • 3 centimeter Galangal, bruised
  • 7 Kaffir lime leaves
  • 3 tablespoon Red Chili Paste
  • 2 Big red chilies, finely chopped
  • 2 Lemongrass, Finely Chopped
  • 2 tablespoon Water
  • 2 Kaffir lime juice
  • 1.50 teaspoon Salt, Or To Taste
  • 1.50 teaspoon Sugar or to taste
  • 100 milliliter Coconut milk
  • 3 tablespoon Vegetable oil
  • 8 Betel leaves
  • As required Micro coriander, garnish
  • As required Fried shallots, garnish
  • 100 milliliter Coconut cream, a drizzle on each betel leave
  • 1 Green capsicum, finely chopped
  • 1 Red capsicum, finely chopped
  • As required Kaffir lime juice to taste
  • As required Salt, To Taste
Nutrition
value
1805
calories per serving
128 g Fat64 g Protein103 g Carbs34 g FiberOther

Current Totals

  • Fat
    128g
  • Protein
    64g
  • Carbs
    103g
  • Fiber
    34g

MacroNutrients

  • Carbs
    103g
  • Protein
    64g
  • Fiber
    34g

Fats

  • Fat
    128g

Vitamins & Minerals

  • Calcium
    610mg
  • Iron
    22mg
  • Vitamin A
    4851mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    2mg
  • Vitamin B9
    262mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    324mg
  • Vitamin E
    12mg
  • Copper
    2mcg
  • Magnesium
    481mg
  • Manganese
    19mg
  • Phosphorus
    917mg
  • Selenium
    70mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine