Bakwan Recipe
Recipe By Australia’s Best Recipes
Bakwan is an indonesian-style vegetable fritter. It's one of my favourite starters from singapore. Commonly found as a street food, there are many varieties of bakwan found in singapore and indonesia with a variation in the vegetable mixture and style of cooking. Impress your family and friends by serving this as a side dish next time you have a party.
4.4
19 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bakwan Recipe
- 1/2 cup Cabbage shredded
- 1/4 cup Carrot grated
- 1/4 cup Onion Thinly Sliced
- 1/4 cup Corn cob kernels
- 0.13 cup Spring onion
- 1/4 cup Plain flour
- 0.63 tablespoon Cornflour
- 3/4 cup Oil
- 1/4 Onion
- 1/4 Candlenuts
- 0.63 Coriander roots washed
- 1/4 pinch Salt *to taste
Nutrition
value
value
1828
calories per serving
193 g Fat7 g Protein25 g Carbs10 g FiberOther
Current Totals
- Fat193g
- Protein7g
- Carbs25g
- Fiber10g
MacroNutrients
- Carbs25g
- Protein7g
- Fiber10g
Fats
- Fat193g
Vitamins & Minerals
- Calcium186mg
- Iron5mg
- Vitamin A1725mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E31mg
- Copper< 1mcg
- Magnesium114mg
- Manganese1mg
- Phosphorus139mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes