Baklava Loaf Recipe

Name: Baklava Loaf Recipe
Total time: 100 min
Yield: 8
Cuisine: Turkish

Recipe By Taste

Serve this crossover baklava, swiss roll, scone recipe warm with some vanilla ice-cream and the left-over syrup.

4.2

17 Rating -

Rate

1hr 40minstotal

35minsPrep

1hr 5minsCook

1hr 40m.total

35m.Prep

1hr 5m.Cook

plan

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Ingredients for Baklava Loaf Recipe

1/25 cup Blanched almonds
1/25 cup Walnuts
1/4 tablespoon Brown sugar
0.19 teaspoon Ground cinnamon
As required Plain flour, for dusting
0.38 cup Self-raising flour
10 gram Butter, Cubed
0.28 cup Milk
0.13 Egg, Lightly Beaten
0.09 cup White sugar
0.03 cup Honey

Nutrition
value

484

calories per serving

19 g Fat9 g Protein69 g Carbs5 g FiberOther

Current Totals

Fat
19g
Protein
9g
Carbs
69g
Fiber
5g

MacroNutrients

Carbs
69g
Protein
9g
Fiber
5g

Fats

Fat
19g

Vitamins & Minerals

Calcium
262mg
Iron
11mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
252mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste