Baked Spaghetti Recipe
Recipe By Simply Recipes
Baked spaghetti casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, parmesan, and mozzarella cheeses.
4.4
27 Rating -
Rate
Non Vegdiet
1hr 55minstotal
10minsPrep
1hr 45minsCook
1hr 55m.total
10m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Spaghetti Recipe
- 0.09 pound Vermicelli pasta or thin spaghetti
- 0.13 pound Bulk sweet italian sausage
- 0.03 pound Shiitake or cremini mushrooms, roughly chopped
- 1/4 Cloves Garlic, Minced
- 0.03 teaspoon Red pepper flakes
- 0.19 cup Water
- 0.13 tablespoon Italian Seasoning
- 0.03 cup Chopped Fresh Parsley
- 0.13 cup Grated Parmesan Cheese
- 1/4 Large Eggs, Beaten
- 0.13 cup Ricotta Cheese
Nutrition
value
value
503
calories per serving
17 g Fat36 g Protein49 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein36g
- Carbs49g
- Fiber5g
MacroNutrients
- Carbs49g
- Protein36g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium510mg
- Iron4mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus493mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes