This baked zucchini is so easy to make, covered in a light coating of crunchy breadcrumbs and Parmesan! This veggie is at its best roasted in a hot oven.
0.13 cup Italian style panko or bread crumbs, divided
1.50 tablespoon Grated Parmesan Cheese
0.13 teaspoon Garlic powder
0.13 teaspoon Onion powder
1/4 teaspoon Oregano
Nutrition value
233
calories per serving
8 g Fat13 g Protein27 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
13g
Carbs
27g
Fiber
5g
MacroNutrients
Carbs
27g
Protein
13g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
245mg
Iron
3mg
Vitamin A
159mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
213mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment