Baked Ziti With Shrimp And Spinach Recipe

Recipe By Slurrp

Baked Ziti with Shrimp and Spinach is a delicious and hearty pasta dish that combines tender shrimp, nutritious spinach, and flavorful marinara sauce. The ziti pasta is cooked until al dente, then mixed with the sautéed shrimp and wilted spinach. The mixture is layered with marinara sauce and a generous amount of melted cheese, then baked until bubbly and golden. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to impress your family and friends.

4.5
20 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Baked Ziti With Shrimp And Spinach
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ingredients serve

Ingredients for Baked Ziti With Shrimp And Spinach Recipe

  • 1/4 pound Ziti Pasta
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1 cup Fresh Spinach
  • 1/2 cup Marinara Sauce
  • 1/2 cup Shredded Mozzarella Cheese
  • as required Fresh Parsley, For Garnish

Directions: Baked Ziti With Shrimp And Spinach Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the ziti pasta according to package instructions until al dente.
  • STEP 3.In a large skillet, heat olive oil over medium heat and sauté the shrimp until pink and cooked through. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, add garlic and cook until fragrant. Add the spinach and cook until wilted.
  • STEP 5.In a large bowl, combine the cooked ziti, sautéed shrimp, wilted spinach, and marinara sauce. Mix well to combine.
  • STEP 6.Transfer half of the ziti mixture to the greased baking dish. Sprinkle with half of the shredded cheese.
  • STEP 7.Layer the remaining ziti mixture on top and sprinkle with the remaining shredded cheese.
  • STEP 8.Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Serve the Baked Ziti with Shrimp and Spinach hot, garnished with fresh parsley if desired.

Cooking Tips

  • You can use any type of pasta you prefer, such as penne or rigatoni, instead of ziti.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
  • If you want a spicier dish, add red pepper flakes or a pinch of cayenne pepper to the marinara sauce.
  • To make it ahead of time, assemble the dish and refrigerate until ready to bake. Increase the baking time by 5-10 minutes if baking from cold.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the Baked Ziti with Shrimp and Spinach as a main dish with a side salad and garlic bread for a complete meal.
Nutrition
value
383
calories per serving
17 g Fat23 g Protein56 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    56g
  • Fiber
    3g

MacroNutrients

  • Carbs
    56g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    2mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    1mg
  • Phosphorus
    290mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp