Baked Ziti With Sausage And Pumpkin Tomato Sauce Recipe

Recipe By Better Homes and Gardens

Comforting baked ziti gets a fall twist thanks to the addition of canned pumpkin. The winter squash pairs beautifully with fire-roasted tomatoes and sweet italian sausage.

4.7
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
25minsCook
20m.total
20m.Prep
25m.Cook
Baked Ziti With Sausage And Pumpkin Tomato Sauce
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ingredients serve

Ingredients for Baked Ziti With Sausage And Pumpkin Tomato Sauce Recipe

  • 1.33 ounce Dried ziti or rigatoni pasta
  • 0.17 pound Bulk sweet italian sausage
  • 0.17 tablespoon Olive oil
  • 0.17 cup Chopped onion
  • 0.67 Cloves garlic, minced
  • 1/25 cup Dry white wine or chicken broth
  • 0.08 cup Heavy cream
  • 2.50 ounce 1 can pumpkin
  • 2.42 ounce 1 can fire roasted tomatoes, undrained
  • 0.08 cup Chicken
  • 1/25 cup Chopped fresh flat leaf parsley
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Crushed red pepper
  • 0.08 cup Grated parmesan cheese
Nutrition
value
328
calories per serving
11 g Fat28 g Protein41 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    28g
  • Carbs
    41g
  • Fiber
    6g

MacroNutrients

  • Carbs
    41g
  • Protein
    28g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    4mg
  • Vitamin A
    1079mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    1mg
  • Phosphorus
    304mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens