Baked Ziti With Cheese Recipe

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Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal.

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Baked Ziti With Cheese
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Ingredients for Baked Ziti With Cheese Recipe

  • 0.13 Box barilla ziti
  • 0.63 tablespoon Butter
  • 1/2 tablespoon All purpose flour
  • 0.38 cup Milk
  • 0.06 teaspoon Ground nutmeg
  • 1/4 teaspoon Kosher salt
  • 1/4 tablespoon Kosher salt
  • 1/4 cup Barilla marinara sauce
  • 0.13 pound Buffalo mozzarella cheese, cut into 1/4 inch cubes
  • 0.06 cup Freshly grated parmigiano reggiano cheese
Nutrition
value
277
calories per serving
16 g Fat16 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    16g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    437mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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