Baked Ziti With Sausage And Bechamel Recipe

Recipe By Slurrp

Baked Ziti with Sausage and Bechamel is a comforting and flavorful Italian-American dish. This hearty casserole combines al dente ziti pasta with a rich and creamy bechamel sauce, savory Italian sausage, and gooey melted cheese. The sausage adds a delicious depth of flavor, while the bechamel sauce brings a velvety texture to the dish. Baked until golden and bubbly, this ziti is perfect for a cozy family dinner or a crowd-pleasing potluck.

4.7
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Baked Ziti With Sausage And Bechamel
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Ingredients for Baked Ziti With Sausage And Bechamel Recipe

  • 1/10 pound Ziti Pasta
  • 1/10 pound Italian Sausage, Casings Removed
  • 0.40 tablespoon Unsalted Butter
  • 0.03 cup All Purpose Flour
  • 0.40 cup Milk
  • As required Salt And Pepper To Taste
  • pinch Pinch Of Nutmeg
  • 1/5 cup Shredded Mozzarella Cheese
  • as per your need Fresh Parsley For Garnish

Directions: Baked Ziti With Sausage And Bechamel Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
  • STEP 2.Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, melt the butter over medium heat. Stir in the flour to make a roux, cooking for 1-2 minutes until lightly golden.
  • STEP 5.Gradually whisk in the milk, making sure there are no lumps. Cook the sauce until thickened, about 5 minutes. Season with salt, pepper, and nutmeg.
  • STEP 6.Add the cooked sausage and cooked ziti to the sauce, stirring until well combined.
  • STEP 7.Transfer the mixture to the greased baking dish and top with shredded mozzarella cheese.
  • STEP 8.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Serve the baked ziti with sausage and bechamel hot, garnished with fresh parsley if desired.

Cooking Tips

  • You can use any type of Italian sausage you prefer, such as sweet or spicy.
  • Feel free to add other ingredients like saut茅ed onions, garlic, or bell peppers for extra flavor.
  • If you want a crispy top, broil the dish for a couple of minutes after baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the oven or microwave.
  • Serve the baked ziti with a side salad and garlic bread for a complete meal.
  • This dish is also great for potlucks or gatherings, as it can be made ahead of time and reheated.
Nutrition
value
360
calories per serving
12 g Fat26 g Protein53 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    26g
  • Carbs
    53g
  • Fiber
    3g

MacroNutrients

  • Carbs
    53g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    333mg
  • Iron
    2mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp