Baked Ziti with Sausage and Bechamel is a comforting and flavorful Italian-American dish. This hearty casserole combines al dente ziti pasta with a rich and creamy bechamel sauce, savory Italian sausage, and gooey melted cheese. The sausage adds a delicious depth of flavor, while the bechamel sauce brings a velvety texture to the dish. Baked until golden and bubbly, this ziti is perfect for a cozy family dinner or a crowd-pleasing potluck.