Baked Ziti With Roasted Vegetables Recipe
Recipe By Cookie and Kate
This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious Recipe yields 8 servings.
4.5
19 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Ziti With Roasted Vegetables Recipe
- 0.13 Medium head of cauliflower, cut into bite sized florets
- 0.13 Red bell pepper, cut into 1 squares
- 0.13 Medium yellow onion, sliced into wedges about 0. 5 wide
- 1/4 tablespoon Extra Virgin Olive Oil, Divided
- 0.03 teaspoon Fine sea salt, divided
- 1 ounce Ziti, rigatoni or penne pasta
- 1/2 cup Marinara sauce, divided
- 0.03 cup Chopped fresh basil, plus extra for garnish
- 1 ounce Grated part skim mozzarella cheese, divided
Nutrition
value
value
339
calories per serving
18 g Fat22 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein22g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium464mg
- Iron2mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus376mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate