Baked Ziti Casserole Recipe
Recipe By Betty Crocker
Love lasagna? Then you need to try our baked ziti casserole Topped with creamy ricotta cheese, filled with warm ziti noodles, and covered in a meaty red sauce, this italian-inspired baked ziti casserole is out-of-this-world. Sprinkle with fresh basil leaves for a color pop and keep your serving spoon out theres no doubt everyone will want seconds of this comfort food casserole.
4.3
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Ziti Casserole Recipe
- 0.33 cup Uncooked ziti pasta
- 0.17 pound Bulk italian pork sausage
- 0.17 can Progressotm heart healthy tomato soup with parmesan
- 1/25 teaspoon Pepper
- 0.17 cup Ricotta cheese
- 1/25 cup Grated parmesan cheese
- 0.17 Egg
- 0.17 cup Shredded mozzarella cheese
- As required Chopped fresh basil leaves, if desired
Nutrition
value
value
416
calories per serving
16 g Fat34 g Protein60 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein34g
- Carbs60g
- Fiber2g
MacroNutrients
- Carbs60g
- Protein34g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium325mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus428mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker