Baked Ziti and Sausage Recipe
Recipe By Taste Of Home
This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage. Christina Ingalls, Manhattan, Kansas.
4
15 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Ziti and Sausage Recipe
- 1/2 cup Uncooked ziti or other small tube pasta
- 0.08 pound Italian sausage links
- 1/25 cup Butter, cubed
- 1/25 cup All purpose flour
- 1/4 teaspoon Salt, divided
- 1/25 teaspoon Plus 1/8 pepper, divided
- 0.33 cup 2 milk
- 0.08 cup Grated parmesan cheese, divided
- 0.17 Large egg, lightly beaten
- 0.33 cup 4% cottage cheese
- 0.17 tablespoon Minced Fresh Parsley
- 0.17 cup Shredded Part Skim Mozzarella Cheese
- As required Paprika
Nutrition
value
value
703
calories per serving
28 g Fat50 g Protein102 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein50g
- Carbs102g
- Fiber4g
MacroNutrients
- Carbs102g
- Protein50g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium775mg
- Iron4mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus777mg
- Selenium40mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home