Baked Ziti Recipe
Recipe By Flavor Mosaic
This baked ziti has a rich, flavorful marinara sauce, cream cheese, mozzarella, parmesan, with ground beef, italian sausage and ziti pasta for a creamy, cheesy italian casserole.
4.6
24 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Ziti Recipe
- 1.60 ounce Dry ziti or penne
- 1/10 Onion chopped
- 0.30 Cloves garlic minced
- 1/20 pound Lean ground beef
- 1/20 pound Ground italian sausage
- 1/5 teaspoon Dried italian seasoning
- 1/20 teaspoon Crushed red pepper adjust to taste
- 2.80 ounce 1 jar your favorite marinara sauce
- 1.40 ounce 1 can diced tomatoes with basil, garlic, and oregano
- 0.80 ounce 1 package cream cheese, softened and cubed
- 1/10-1/20 cup Mozzarella or italian blend cheese, shredded
- 1/20 cup Parmesan shredded or grated
Nutrition
value
value
210
calories per serving
14 g Fat15 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein15g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein15g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium171mg
- Iron3mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus173mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavor Mosaic