Baked Ziti Recipe
Recipe By Cooking Classy
Baked ziti is a lot like lasagna but it's faster since they are lazier layers, but of course it tastes equally as good piled high with pasta, sauce and lots of cheeses the perfect comforting dish.
4.4
15 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
1hr 10minsCook
1hr total
20m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Ziti Recipe
- 1/10 tablespoon Olive oil
- 0.17 cup Chopped yellow onions
- 1/10 pound Mild or hot italian sausage, such as johnsonville
- 0.30 Cloves garlic, minced
- 1/10 can Crushed tomatoes
- 1/10 can Petite diced tomatoes
- 0.30 tablespoon Tomato paste
- 0.03 cup Slightly packed chopped fresh basil, plus more for topping
- 0.40 tablespoon Chopped fresh parsley, divided
- As required Salt and freshly ground black pepper
- 1/10 Container ricotta cheese
- 1/10 Large egg
- 0.35 cup Shredded mozzarella, divided
- 0.07 cup Finely shredded parmesan, divided
- 1.60 ounce Dry ziti pasta
Nutrition
value
value
246
calories per serving
7 g Fat19 g Protein43 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein19g
- Carbs43g
- Fiber2g
MacroNutrients
- Carbs43g
- Protein19g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium149mg
- Iron2mg
- Vitamin A204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy