Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Baked Ziti Recipe

Recipe By Taste Of Home

From Kalamazoo Michigan, Kim Neer makes this comforting Italian dish with a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses.

3.8
25 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
Baked Ziti
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Baked Ziti Recipe

  • 1/2 pound Lean Ground Beef
  • 1 Medium onions, chopped
  • 1.50 Garlic cloves, minced
  • 1/2 Jar reduced sodium meatless spaghetti sauce
  • 1/2 can Diced Tomatoes, Undrained
  • 1/2 can Tomato paste
  • 0.38 cup Water
  • 1 tablespoon Minced Fresh Parsley
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon Dried Basil
  • 3/4 teaspoon Dried oregano, divided
  • 1/2 ounce Package ziti or 16 small tube pasta
  • 1/2 Carton reduced fat ricotta cheese
  • 1 cup Shredded Part Skim Mozzarella Cheese
  • 1/4 cup Grated parmesan cheese, divided
  • 1/4 cup Egg substitute
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
Nutrition
value
1200
calories per serving
62 g Fat101 g Protein66 g Carbs6 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    101g
  • Carbs
    66g
  • Fiber
    6g

MacroNutrients

  • Carbs
    66g
  • Protein
    101g
  • Fiber
    6g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    1204mg
  • Iron
    12mg
  • Vitamin A
    419mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    270mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    173mg
  • Manganese
    3mg
  • Phosphorus
    1390mg
  • Selenium
    96mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home