Baked Yoghurt Cheesecake Recipe

Recipe By Slurrp

Baked Yoghurt Cheesecake is a creamy and tangy dessert that combines the richness of cheesecake with the lightness of yoghurt. The crust is made with crushed biscuits and butter, while the filling is a mixture of cream cheese, yoghurt, sugar, and eggs. The cheesecake is baked until set and then chilled before serving. It is a perfect dessert for any occasion and can be topped with fresh fruits or a drizzle of chocolate sauce.

3.6
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Vegdiet
5minsPrep
8minsCook
5m.Prep
8m.Cook
Baked Yoghurt Cheesecake
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Ingredients for Baked Yoghurt Cheesecake Recipe

  • 50 gram Crushed Biscuits
  • 25 gram Melted Butter
  • 125 gram Cream Cheese
  • 62.50 gram Yoghurt
  • 37.50 gram Sugar
  • 3/4 Eggs

Directions: Baked Yoghurt Cheesecake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the crust by combining crushed biscuits and melted butter.
  • STEP 2.Press the mixture into the bottom of a springform pan and bake for a few minutes.
  • STEP 3.In a separate bowl, beat cream cheese, yoghurt, sugar, and eggs until smooth.
  • STEP 4.Pour the filling over the crust and bake until set.
  • STEP 5.Chill the cheesecake in the refrigerator for a few hours before serving.
  • STEP 6.Top with fresh fruits or a drizzle of chocolate sauce, if desired.

Cooking Tips

    Storage and Serving

    • Store the baked yoghurt cheesecake in the refrigerator.
    • Serve chilled and enjoy within a few days for the best taste and texture.
    Nutrition
    value
    289
    calories per serving
    16 g Fat5 g Protein31 g Carbs1 g FiberOther

    Current Totals

    • Fat
      16g
    • Protein
      5g
    • Carbs
      31g
    • Fiber
      1g

    MacroNutrients

    • Carbs
      31g
    • Protein
      5g
    • Fiber
      1g

    Fats

    • Fat
      16g

    Vitamins & Minerals

    • Calcium
      124mg
    • Iron
      1mg
    • Vitamin A
      65mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      < 1mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      18mcg
    • Vitamin B12
      < 1mcg
    • Vitamin C
      2mg
    • Vitamin E
      < 1mg
    • Copper
      < 1mcg
    • Magnesium
      29mg
    • Manganese
      < 1mg
    • Phosphorus
      99mg
    • Selenium
      9mcg
    • Zinc
      < 1mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp