Baked Yoghurt Cheesecake is a creamy and tangy dessert that combines the richness of cheesecake with the lightness of yoghurt. The crust is made with crushed biscuits and butter, while the filling is a mixture of cream cheese, yoghurt, sugar, and eggs. The cheesecake is baked until set and then chilled before serving. It is a perfect dessert for any occasion and can be topped with fresh fruits or a drizzle of chocolate sauce.