Baked Walleye With Vegetables Recipe
Recipe By Taste Of Home
This baked walleye dish is fresh and tasty. The vegetables give this 13x9 recipe a little something extra. Sondra Ostheimer, Boscobel, Wisconsin.
4.4
23 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Walleye With Vegetables Recipe
- 1/4 Small onion, thinly sliced
- 1/4 tablespoon Olive oil
- 1/2 Small zucchini, julienned
- 1/4 cup Sliced fresh mushrooms
- 0.06 teaspoon Pepper
- 0.03 teaspoon Garlic powder
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Grated Parmesan Cheese, Divided
- 1 Walleye fillets
- 1/4 tablespoon Butter melted
Nutrition
value
value
160
calories per serving
5 g Fat11 g Protein17 g Carbs17 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs17g
- Fiber17g
MacroNutrients
- Carbs17g
- Protein11g
- Fiber17g
Fats
- Fat5g
Vitamins & Minerals
- Calcium70mg
- Iron5mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus325mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home