Baked Veggies Recipe
Recipe By Better Butter
Vegetables and cottage cheese baked with basil oil and mixed with feta & parmesan cheese, walnuts & dried cranberry.
4
17 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Veggies Recipe
- 0.67 teaspoon Chopped Basil
- 1/2 teaspoon Pizza topper
- 0.67 garlic – clove
- 0.67 teaspoon Olive oil
- As required pepper – To sprinkle on the oil mix
- As required Salt
- 5 piece Cherry tomatoes
- 1/4 cup Chopped Green capsicum
- 0.33 Potato
- 0.33 Onion
- 3.33 inch Cottage Cheese cubes of 1 each
- 0.33 inch Feta cheese cube– 10 pieces
- 0.33 tablespoon Dried cranberries
- 1.67 Waltnut
- 0.33 tablespoon Parmesan cheese
- 0.33 teaspoon pepper – to mix on the salad
- 0.67 teaspoon Any Italian salad dressing
Nutrition
value
value
824
calories per serving
11 g Fat13 g Protein164 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs164g
- Fiber6g
MacroNutrients
- Carbs164g
- Protein13g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium347mg
- Iron3mg
- Vitamin A3158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B12< 1mcg
- Vitamin C136mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter