Baked Veggie Spring Rolls With Indian Flavour-Fusion Style Recipe
Recipe By Better Butter
Here are some very easy and delicious crispy baked veggie spring rolls. They are great as appetizers with green chutney/sauce/dip or as a tea-time snack. Choice is yours. Absolutely healthy with all the goodness of colourful veggies, it is bound to be a hit at any in-house party. You can add any of your favourite veggies too. They can also be served as an after school snack for the kids.
4.1
29 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Veggie Spring Rolls With Indian Flavour-Fusion Style Recipe
- 1/4 cup Cabbage, carrots, red, green and yellow bell peppers,sliced each
- 1/4-1/2 Onion, sliced
- 1/2 tablespoon Oil
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Garlic, chopped
- 1/4-1/2 sprig Curry leaves
- 1/2 tablespoon Roasted peanuts, crushed
- As required Salt
- 1/4-1/2 tablespoon Fresh grated coconut
- 1/4 tablespoon Roasted gram flour
- 1/4 teaspoon Sambhar powder
- 1/4-1/2 teaspoon Red Chili Flakes
- 1/4 tablespoon Spring onion, chopped
- 2.50-3 Spring rll sheets
- As required oil to brush
Nutrition
value
value
226
calories per serving
14 g Fat8 g Protein15 g Carbs17 g FiberOther
Current Totals
- Fat14g
- Protein8g
- Carbs15g
- Fiber17g
MacroNutrients
- Carbs15g
- Protein8g
- Fiber17g
Fats
- Fat14g
Vitamins & Minerals
- Calcium65mg
- Iron5mg
- Vitamin A1023mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter