Baked Veggie Egg Rolls Recipe
Recipe By Slender Kitchen
Baked veggie egg rolls are a healthy way to enjoy your favorite chinese takeout. These baked egg rolls are packed with carrots, cabbage, mushrooms, red onion, garlic, and ginger and baked until crispy perfection. Just 112 calories each
4.9
29 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Veggie Egg Rolls Recipe
- 1 teaspoon Sesame oil
- 1/4 cup Red Onion, Minced
- 1/2 garlic clove, minced
- 1/2 tablespoon Fresh ginger
- 1/2 carrot, grated
- 1.50 cup Green Cabbage, Shredded
- 1/2 cup Mushrooms, Sliced
- 1/2 tablespoon Oyster Sauce
- 1/2 tablespoon Soy sauce
Nutrition
value
value
542
calories per serving
30 g Fat51 g Protein14 g Carbs14 g FiberOther
Current Totals
- Fat30g
- Protein51g
- Carbs14g
- Fiber14g
MacroNutrients
- Carbs14g
- Protein51g
- Fiber14g
Fats
- Fat30g
Vitamins & Minerals
- Calcium635mg
- Iron14mg
- Vitamin A1603mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B61mg
- Vitamin B9328mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium202mg
- Manganese4mg
- Phosphorus774mg
- Selenium128mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen