Baked Veggie Chips Recipe

Name: Baked Veggie Chips Recipe
Total time: 30 min
Yield: 7
Cuisine: American

Recipe By Taste Of Home

Colorful, roasted root vegetable chips are a fun, festive snack or side. These perfectly seasoned veggie chips are so tasty they don't even need dip! Christine Schenher, San Clemente, California.

22 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Baked Veggie Chips Recipe

0.07 pound Fresh beets
0.14 Medium Potato
0.14 Medium Sweet Potato
0.14 Medium parsnip
0.29 tablespoon Canola oil
0.29 tablespoon Grated Parmesan Cheese
0.07 teaspoon Salt
0.07 teaspoon Garlic powder
0.07 teaspoon Dried oregano
dash Pepper

Nutrition
value

120

calories per serving

3 g Fat3 g Protein18 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
18g
Fiber
4g

MacroNutrients

Carbs
18g
Protein
3g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
62mg
Iron
< 1mg
Vitamin A
2278mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home