Baked Vegetarian Portobello Mushroom Taquitos Recipe
Recipe By Oh My Veggies
Baked vegetarian taquitos with portobello mushrooms, onions, and queso fresco.
0
0 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Vegetarian Portobello Mushroom Taquitos Recipe
- 0.08 tablespoon Olive oil
- 0.08 Small onion chopped
- 0.08 Clove garlic minced
- 0.08 teaspoon Ground cumin
- 0.08 teaspoon Smoked paprika
- 1/4 Large portobello mushrooms coarsely chopped or pulsed in a food processor
- 0.08 tablespoon Minced canned chipotle in adobo sauce
- As required Salt and pepper to taste
- 1/50 cup Chopped cilantro
- 1/25 cup Crumbled queso fresco
- 1/2 inch 12 corn tortillas, warmed according to package
- As required Cooking spray or olive oil mister
- As required Salsa for serving
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh My Veggies