Baked Vegetables In Low Calorie White Sauce Recipe
about
Ingredients
Directions
Nutrition
plan
Bookmark
Baked Vegetables In Low Calorie White Sauce Recipe
Recipe By Tarla Dalal
High in sodium, cheese is an absolute no-no for those with high blood pressure. An innovative cottage cheese sauce is a healthy substitute for high calorie white sauce in this popular baked dish.
Ingredients for Baked Vegetables In Low Calorie White Sauce Recipe
0.31 cup Chopped mixed vegetables
1/4 teaspoon Oil
0.03 teaspoon Salt
As required Freshly ground black pepper powder powder
0.38 cup Chopped cauliflower or bottle gourd
1/2 teaspoon Low-fat butter
1/4 tablespoon Plain flour
1/4 cup Low-fat milk
1/4 cup Boiled and grated potatoes
Nutrition value
284
calories per serving
7 g Fat33 g Protein26 g Carbs12 g FiberOther
Current Totals
Fat
7g
Protein
33g
Carbs
26g
Fiber
12g
MacroNutrients
Carbs
26g
Protein
33g
Fiber
12g
Fats
Fat
7g
Vitamins & Minerals
Calcium
200mg
Iron
6mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
219mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
215mg
Manganese
2mg
Phosphorus
484mg
Selenium
41mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment