Baked Vegetable Polenta is a delicious and hearty dish made with creamy polenta and a medley of roasted vegetables. The polenta is cooked until smooth and creamy, then topped with a mixture of roasted vegetables like bell peppers, zucchini, and eggplant. The dish is then baked until the vegetables are tender and slightly caramelized. This dish is perfect for a comforting weeknight dinner or as a side dish for a larger meal.