Baked Vegetable Frittata Recipe

Name: Baked Vegetable Frittata Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Baked vegetable frittata is a delicious Indian recipe served as a Side-Dish.

3.9

23 Rating -

Rate

Non Vegdiet

1hr total

plan

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ingredients serve

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Ingredients for Baked Vegetable Frittata Recipe

0.67 Egg
0.67 tablespoon wheat flour
15 milliliter Whole Milk
1/25 teaspoon Salt
0.08 teaspoon pepper
0.33 small green chillies
0.08 teaspoon ginger garlic paste
As required Handful chopped, coriander leaves
0.17 sized carrot
0.33 tablespoon chopped, capsicum
0.17 sized tomato
1/25 teaspoon garam masala

Nutrition
value

104

calories per serving

4 g Fat6 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
6g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
45mg
Iron
< 1mg
Vitamin A
597mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi