Baked Vegetable Chips With Tahini Dip Recipe
Recipe By Honest Cooking
Baked vegetable chips are very easily made in your very own oven. Peel, slice, and bake. Eat. Enjoy with a tangy tahini dip.
4.5
29 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Vegetable Chips With Tahini Dip Recipe
- 1 Beetroot
- 1 Large Carrot
- 1 Sweet Potatoes
- 1 tablespoon Olive oil
- pinch Salt & pepper
- As required Optional veggies: parsnip, pumpkin
- 1/2 tablespoon Tahini
- 1/4 teaspoon Raw honey
- 1/4 Juice ofa lemon
- 1/2 tablespoon Water
Nutrition
value
value
250
calories per serving
15 g Fat3 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein3g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein3g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A2111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking