Baked Two-Cheese & Bacon Grits Recipe
Recipe By Taste Of Home
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. Melissa Rogers, Tuscaloosa, Alabama.
3.8
30 Rating -
Rate
Non Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Two-Cheese & Bacon Grits Recipe
- 1/2 Thick sliced bacon strips, chopped
- 1/4 cup Water
- 1/4 cup Chicken Stock
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Pepper
- 0.17 cup Quick Cooking Grits
- 1 ounce Velveeta, cubed
- 1/25 cup Butter, cubed
- 1/25 cup 2 milk
- 0.33 Large eggs, room temperature, lightly beaten
- 0.17 cup Shredded white cheddar cheese
Nutrition
value
value
354
calories per serving
19 g Fat23 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein23g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein23g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium498mg
- Iron8mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus531mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home