Baked Turkey Enchiladas Recipe
Recipe By The Spruce Eats
Turkey enchiladas are made with leftover turkey, cheese, sour cream, and tortillas. Serve these flavorful turkey enchiladas with rice and refried beans. Enchiladas are typically made with corn tortillas, but you can use corn or flour in these turkey enchiladas. The easy sauce is made with mild chile peppers, but if you like a little heat, add some finely chopped jalapeno rings.
4.3
25 Rating -
Rate
Non Vegdiet
1hr 22minstotal
20minsPrep
1hr 2minsCook
1hr 22m.total
20m.Prep
1hr 2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Turkey Enchiladas Recipe
- 1/2 cup Turkey
- 0.33 cup Sour cream
- 0.42 cup Cheddar Cheese
- 0.17 teaspoon Salt
- 2 Tortillas
- 0.06 cup Corn oil
- As required For The Sauce
- 0.33 can Mild green chile peppers
- 0.17 Clove Garlic
- 0.33 tablespoon Extra virgin olive oil
- 1/4 pound Stewed tomatoes
- 0.33 cup Onion
- 0.17 teaspoon Salt
- 0.08 teaspoon Oregano
Nutrition
value
value
365
calories per serving
21 g Fat35 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein35g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein35g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium625mg
- Iron3mg
- Vitamin A1471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus548mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats