Baked Turkey Breast And Mushroom Gravy Recipe

Recipe By Slurrp

Baked Turkey Breast and Mushroom Gravy is a delicious and comforting dish that is perfect for a family dinner or holiday meal. The turkey breast is seasoned with herbs and spices, then baked to perfection, resulting in tender and juicy meat. The mushroom gravy adds a rich and savory flavor to the dish, making it even more satisfying. Serve this dish with mashed potatoes and roasted vegetables for a complete and hearty meal.

4.5
13 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Baked Turkey Breast And Mushroom Gravy
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ingredients serve

Ingredients for Baked Turkey Breast And Mushroom Gravy Recipe

  • 0.17 Turkey Breast
  • As required Salt And Pepper To Taste
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Dried Thyme
  • 0.17 cup Chicken Broth
  • 0.33 tablespoon Butter
  • 1.33 ounce Sliced Mushrooms
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Baked Turkey Breast And Mushroom Gravy Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Season the turkey breast with salt, pepper, garlic powder, and thyme.
  • STEP 3.Place the turkey breast in a baking dish and add some chicken broth to the bottom of the dish.
  • STEP 4.Cover the baking dish with foil and bake for about 1 hour, or until the turkey is cooked through and reaches an internal temperature of 165°F (74°C).
  • STEP 5.While the turkey is baking, prepare the mushroom gravy. In a saucepan, melt butter over medium heat.
  • STEP 6.Add sliced mushrooms and cook until they are golden brown and tender.
  • STEP 7.Sprinkle flour over the mushrooms and stir well to coat.
  • STEP 8.Gradually pour in chicken broth and stir until the mixture thickens.
  • STEP 9.Season with salt, pepper, and thyme to taste.
  • STEP 10.Once the turkey is done, remove it from the oven and let it rest for a few minutes before slicing.
  • STEP 11.Serve the sliced turkey breast with the mushroom gravy on top.
  • STEP 12.Garnish with fresh herbs, if desired.
  • STEP 13.Enjoy!

Cooking Tips

  • Make sure to let the turkey breast rest before slicing to allow the juices to redistribute and keep the meat moist.
  • You can use any type of mushrooms for the gravy, such as cremini, button, or shiitake.
  • If the gravy is too thick, you can thin it out with a little more chicken broth.
  • Feel free to adjust the seasonings in the gravy to suit your taste preferences.

Storage and Serving

  • Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the turkey in the oven or microwave until warmed through.
  • The mushroom gravy can also be stored in the refrigerator for up to 3 days.
  • To serve, reheat the gravy on the stovetop, adding a splash of chicken broth if needed to thin it out.
  • Serve the leftover turkey breast and gravy with mashed potatoes or in sandwiches for a delicious meal.
Nutrition
value
108
calories per serving
6 g Fat6 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp