Baked Turbot On The Bone Recipe

Name: Baked Turbot On The Bone Recipe
Total time: 45 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Tom brown bakes turbot on the bone before serving with buttery mash and a vibrant parsley, lemon and garlic dressing.

4.9

20 Rating -

Rate

45minstotal

45m.total

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Ingredients for Baked Turbot On The Bone Recipe

0.13 Turbot
As required Oil
As required Salt
3.75 gram Flat Leaf Parsley
25 milliliter Light rapeseed oil
0.13 Lemon
1/4 Garlic Cloves
1/2 Large Leeks
As required Salt
0.13 kilogram Maris piper potatoes
31.25 gram Butter
12.50 milliliter Milk
As required Salt
As required Pepper
1.25 gram Curly parsley
3.75 gram Flat Leaf Parsley
25 milliliter Light rapeseed oil
0.13 Lemon
1/4 Garlic Cloves
1.25 gram Flat Leaf Parsley
As required Salt
1/2 Large Leeks
As required Pepper
0.13 kilogram Maris piper potatoes
31.25 gram Butter
12.50 milliliter Milk

Nutrition
value

655

calories per serving

53 g Fat7 g Protein38 g Carbs11 g FiberOther

Current Totals

Fat
53g
Protein
7g
Carbs
38g
Fiber
11g

MacroNutrients

Carbs
38g
Protein
7g
Fiber
11g

Fats

Fat
53g

Vitamins & Minerals

Calcium
132mg
Iron
3mg
Vitamin A
279mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
94mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
95mg
Manganese
2mg
Phosphorus
169mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs