Baked Trout with Lemon, Cilantro, and Cumin is a flavorful and healthy dish that is easy to prepare. The trout is seasoned with a combination of fresh lemon juice, cilantro, and cumin, which adds a zesty and aromatic flavor to the fish. Baking the trout in the oven ensures that it is cooked to perfection, with a moist and tender texture. This dish is perfect for a quick and nutritious weeknight dinner, and can be served with a side of roasted vegetables or a fresh salad.