Baked Tortellini Casserole Recipe
Recipe By No. 2 Pencil
Baked tortellini-this quick and cheesy baked casserole is made with fresh tortellini and a quick homemade meat sauce.
4.7
16 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Tortellini Casserole Recipe
- 1/4 tablespoon Olive oil
- 0.13 pound Lean ground beef 97/3
- 0.13 Small onion diced
- 0.38 Garlic cloves minced
- 3.50 ounce Can of crushed tomatoes or whole peeled tomatoes crushed by hand
- 3.50 ounce Can of crushed tomatoes or whole peeled tomatoes crushed by hand
- 1 ounce Can of tomato sauce
- 0.13 tablespoon Dried italian seasoning
- 0.19 teaspoon Kosher salt
- As required Freshly ground black pepper to taste
- 3 ounce Package of fresh cheese tortellini
- 0.38 cup Freshly grated mozzarella cheese
Nutrition
value
value
567
calories per serving
34 g Fat41 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein41g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein41g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium712mg
- Iron4mg
- Vitamin A2189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9192mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus629mg
- Selenium40mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No. 2 Pencil