Baked Tortellini Recipe

Name: Baked Tortellini Recipe
Total time: 45 min
Yield: 6
Cuisine: French

Recipe By EatingWell

Nutty-flavored fontina cheese gives this homey baked tortellini casserole a real taste twist and the cheesy breadcrumb topping makes it all but irresistible. You can easily double this recipe and make one for today and an extra to pop in the freezer for a heat-and-eat meal someday in the future.

4.7

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45minstotal

45m.total

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Ingredients for Baked Tortellini Recipe

0.17 tablespoon Extra virgin olive oil
0.33 tablespoon All purpose flour
0.42 cup Low fat milk, heated
0.08 cup Grated fontina cheese, divided
0.08 teaspoon Ground nutmeg
As required Salt and freshly ground pepper, to taste
0.17 pound Fresh or frozen cheese tortellini, preferably low fat
1/25 cup Fine dry breadcrumbs

Nutrition
value

396

calories per serving

23 g Fat22 g Protein26 g Carbs< 1 g FiberOther

Current Totals

Fat
23g
Protein
22g
Carbs
26g
Fiber
< 1g

MacroNutrients

Carbs
26g
Protein
22g
Fiber
< 1g

Fats

Fat
23g

Vitamins & Minerals

Calcium
564mg
Iron
1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
398mg
Selenium
24mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell