Baked Tomatoes Stuffed With Lamb And Fresh Herbs Recipe

Recipe By Food & Wine

Learn how to make Baked Tomatoes Stuffed With Lamb And Fresh Herbs

4.3
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Baked Tomatoes Stuffed With Lamb And Fresh Herbs
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ingredients serve

Ingredients for Baked Tomatoes Stuffed With Lamb And Fresh Herbs Recipe

  • 1.33 ounce Six tomatoes
  • As required Salt
  • 0.33 tablespoon Vegetable oil
  • 0.17 Onion, finely diced
  • 1 Garlic Cloves, Minced
  • 0.17 Celery rib, finely diced
  • 0.08 pound Ground Lamb
  • 0.08 cup Dry red wine
  • 0.33 tablespoon Tomato paste
  • 1/25 cup Long grain white rice
  • 0.17 cup Water
  • 0.11 cup Mixed chopped parsley, mint and dill
  • As required Freshly ground black pepper
Nutrition
value
188
calories per serving
9 g Fat10 g Protein19 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    19g
  • Fiber
    7g

MacroNutrients

  • Carbs
    19g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    295mg
  • Iron
    5mg
  • Vitamin A
    644mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    2mg
  • Phosphorus
    127mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine