Baked Tomato Risotto Recipe
Recipe By Chatelaine
Tart this nutrient-rich risotto on the stove, then simply pop it in the oven and walk away. Get this risotto recipe at chatelaine. Com
3.9
12 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
50m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Tomato Risotto Recipe
- 1/2 Butter
- 1/4 Onion , finely chopped
- 1/4 cup Arborio or long grain rice
- 149 milliliter Stewed tomatoes
- 1/2 cup Vegetable broth
- 1/4 tablespoon Dried oregano
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Granulated sugar
- 35 gram Log cumbled goat cheese
- 2 cup Baby spinach
Nutrition
value
value
498
calories per serving
12 g Fat36 g Protein58 g Carbs14 g FiberOther
Current Totals
- Fat12g
- Protein36g
- Carbs58g
- Fiber14g
MacroNutrients
- Carbs58g
- Protein36g
- Fiber14g
Fats
- Fat12g
Vitamins & Minerals
- Calcium510mg
- Iron14mg
- Vitamin A9434mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9522mcg
- Vitamin B12< 1mcg
- Vitamin C142mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium371mg
- Manganese4mg
- Phosphorus433mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine