Baked Tomato Risotto Recipe
Recipe By Chatelaine
Tart this nutrient-rich risotto on the stove, then simply pop it in the oven and walk away. Get this risotto recipe at chatelaine. Com
3.9
12 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
50m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Tomato Risotto Recipe
- 1/2 Butter
- 1/4 Onion , finely chopped
- 1/4 cup Arborio or long grain rice
- 149 milliliter Stewed tomatoes
- 1/2 cup Vegetable broth
- 1/4 tablespoon Dried oregano
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Granulated sugar
- 35 gram Log cumbled goat cheese
- 2 cup Baby spinach
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine